One of the most widely consumed foods in the world is white rice. This side dish, either plain or seasoned differently, may enhance nearly any kind of meal. But what else could you put on top of your white rice for lunch or dinner to make it complete? In this guide, we will address what to eat with white rice.
Let’s get started! There are at least 7 different dishes that go great with white rice.
Best Side Dishes to Eat With White Rice
Choose the ideal side dish based on your preferences and taste buds to match with your rice. Keep in mind that brown rice or wild rice work nicely with every recipe below.
1. Stir-Fried Vegetables:
White rice and stir-fried vegetables are a traditional combination. A filling and nourishing dinner is produced when soft rice grains are combined with colorful, crisp vegetables. Any mix of veggies, including bell peppers, broccoli, carrots, snap peas, and mushrooms, can be used. For a quick and tasty dinner, simply fry them in a hot pan with little oil, garlic, and soy sauce until they are tender-crisp. Serve over boiled white rice.
2. Beef Steak
The world loves beef steak, and there are a lot of different side dishes you can serve it with. You can have a wonderful and nourishing lunch or dinner with white rice and beef steak.
The beef steak can be served simply or enhanced in flavor with your preferred sauce. To finish this lunch, a crisp salad would be delicious as well!
2. Teriyaki Chicken:
Teriyaki chicken is a popular Japanese dish that pairs perfectly with white rice. The sweet and savory sauce coats tender pieces of chicken, creating a mouthwatering flavor combination. To make teriyaki chicken at home, simply marinate chicken breast or thighs in a mixture of soy sauce, mirin, sugar, and garlic, then grill or pan-fry until cooked through. Serve the chicken over a bed of white rice and drizzle with extra teriyaki sauce for an irresistible meal.
3. Black Bean and Corn Salsa:
Black bean and corn salsa is a vibrant and flavorful topping for white rice. This simple yet satisfying dish is made with black beans, corn, tomatoes, onions, cilantro, and lime juice, making it both delicious and nutritious. Simply combine all the ingredients in a bowl and let the flavors meld together for a few minutes before serving over steamed white rice. You can also add avocado, jalapeños, or bell peppers for extra flavor and heat.
4. Coconut Curry:
A creamy and fragrant dish, coconut curry goes well with white rice. Coconut milk, curry paste, vegetables, and your choice of protein—shrimp, chicken, or tofu—come together to make this curry with a Thai flair. For a hearty and filling supper, simply boil everything in a pot until the veggies are soft and the flavors have blended. Serve over cooked white rice.
5. Grilled Shrimp Skewers:
A tasty and easy protein choice to go with white rice is grilled shrimp skewers. The fluff texture of the rice and the smoky flavor of the grilled shrimp combine to create a delicious combination. Mix the shrimp with olive oil, garlic, lemon juice, and herbs to marinade them, then thread them onto skewers and grill until done. For a tasty and light supper, serve the grilled shrimp skewers over steaming white rice.
6. Egg Drop Soup:
Egg drop soup is a comforting and nourishing dish that is perfect for pairing with white rice. This Chinese-inspired soup is made with chicken broth, beaten eggs, and green onions, creating a silky-smooth texture with delicate egg ribbons floating throughout. Simply heat the chicken broth in a pot until simmering, then slowly drizzle in the beaten eggs while stirring gently to create the signature egg ribbons. Serve the egg drop soup alongside steamed white rice for a simple and satisfying meal.
7. Spicy Tofu Stir-Fry:
Spicy tofu stir-fry is a delicious and satisfying vegetarian option to serve with white rice. This dish is made with crispy cubes of tofu tossed in a spicy sauce with bell peppers, onions, and broccoli, creating a flavorful and filling meal. Simply sauté the tofu until golden brown, then add the vegetables and sauce and cook until everything is heated through and well coated. Serve the spicy tofu stir-fry over steamed white rice for a quick and delicious meal that’s sure to satisfy.
Conclusion:
White rice is a versatile and delicious staple that can be paired with a wide variety of dishes to create simple yet satisfying meals. Whether you prefer stir-fried vegetables, teriyaki chicken, black bean and corn salsa, coconut curry, grilled shrimp skewers, egg drop soup, or spicy tofu stir-fry, there are endless options for what to eat with white rice. Experiment with different flavors and ingredients to discover your favorite combinations, and enjoy the delicious results!
FAQs
1. What is the best way to eat rice with?
Rice tends to trigger hunger far more quickly than other carbohydrates. By serving it with a lot of roasted or grilled vegetables that are high in protein or fiber, you can prevent this. Think of broccoli, spinach, peas, beans, or even paneer or chicken.
2. What to eat after rice?
Eating meat or other high-protein foods just after rice could cause digestion to slow down. It may take longer for certain foods high in protein to digest, which could cause indigestion or a lethargic feeling. Instead, go for leaner protein sources like fish, lentils, or grilled chicken.
3. Is plain white rice healthy?
Since white rice loses nutrients when the bran and germ are removed, many people view it as a “empty” or “bad” carb. But sillver rice is usually enhanced with extra minerals like B vitamins and iron. Thus, although brown rice has a higher nutritional content than silver rice, is nevertheless regarded as healthful.
4. Can I eat plain rice everyday?
Consuming rice on a daily basis might be beneficial to your health, provided that you are getting enough nutrients from other foods. One word of caution, though, from Caspero: be mindful of the arsenic concentration of rice, as it poses a greater risk to young children, pregnant women, and elderly people.
5. Can you eat rice with anything?
It is delicious on its own, in pilaf, stir-fried with vegetables and protein, substituted for morning oatmeal, and used in both savory and sweet recipes. You can adjust the flavor. The flavors of the herbs and spices you cook with the rice will seep into it, or you can cook it plain and simple.
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